Ingredients:
- 3 1/2 oz. jack cheese (shredded)
- 1/2 cup of Mexican cream
- (if not available, sour cream with some heavy cream added may be used)
- 12 corn tortillas (or flour if desired)
- 3 1/2 oz. cheddar cheese (shredded)
- 1/2 cup of onion (1/4 inch dice)
- 3 tablespoons cilantro (chop)
- Guacamole:
- 1/4 cup of onion (chop 1/4 inch dice)
- 1/2 cup of tomatoes (chopped 1/4 inch dice)
- 2 whole large avocados (pitted and mashed)
- 1/2 cup of HERDEZ(R) salsa verde
- 1 1/2 tablespoons lime juice
- 1 1/2 cups Shredded crab or imitation crab
- 4 oz of dried red peppers
- 3 cups of water
- 1 1/2 teaspoon of salt
- 2 cloves of garlic
- 2 cups HERDEZ® Salsa Casera medium
- 4 Tablespoons of grapeseed oil