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Cold Japanese Soba Noodles with Green Onion

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Cold Japanese Soba Noodles with Green Onion

Author Notes

This easy recipe takes only minutes to make and it a tasty & refreshing dinner. Soba noodles are flavored with the memmi soup broth and topped with green onion and a seaweed & sesame seed topping. —First We Eat

  • Serves

  • 2

    3.5 oz Rounds of Soba Noodles (most Soba noodles come in packets with pre-wrapped servings)

  • 2

    Hard Boiled Eggs

  • 2 tablespoons

    Kikkoman Memmi Soup Broth

  • 1 cup

    Cold Water

  • 1 piece

    Green Onion, chopped

  • 1 dash

    Nori Goma Furikake (seaweed topping)

  1. Cook the soba noodles per the instructions on the packet. Soba noodles do not take long to cook. Once they’re finished, strain and run cold water under the noodles until they are cool. Put into bowls and add 1 Tbsp and 1/4 Cup cold water to each serving. Toss the noodles in the broth until they are well coated. Top with green onion and furikake and serve with a hard boiled egg.

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