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Cinnamon Honey Hazelnut Drink recipes

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Susan   |   February 24, 2010

The temp here dipped below zero again last night. Seriously, isn’t spring supposed to be coming? Aren’t we supposed to be warming up just a little? I built a big fire in the fireplace and settled down with the pups. What was I missing? A big mug of hot chocolate. I have a great raw food recipe for warm cacao here, but it was getting late and I knew if I drank anything with cacao this late, it could interfere with my sleep.

Hazelnut milk to the rescue! Served with a touch of raw honey and cinnamon, and warmed slightly, it was the perfect before bed nightcap.

More health benefits of cinnamon are becoming known every day. It is a source of magnesium, fiber, calcium and iron. Studies have shown that cinnamon has anti-clotting benefits, can reduce your LDL Cholesterol, help regulate blood sugar and provide relief for arthritis. It is a spice worth looking into.

  • 2 cups Hazelnut Milk (recipe here)
  • 1 tablespoon Raw Honey (can add more if you like it sweeter)
  • 1/2 teaspoon Cinnamon
  1. Mix all ingredients together, warm in dehydrator or over double boiler. You can use a kitchen thermometer to make sure you keep the temp under 116 for raw.

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