This is an easy salad to make. It’s always a hit, and you get your fresh raw veggies!
bag (8 ounces) fresh precut broccoli, cut into bite-size pieces
chopped red onion
light balsamic salad dressing
freshly ground black pepper
grated parmesan/romano cheese blend
In a large bowl, combine the broccoli and onion. Drizzle the dressing on top. Season to taste with pepper. Toss to mix. Refrigerate for 1 hour to chill. Serve sprinkled with the cheese.
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