Kids rough housing can work up quite an appetite. This recipe will refill your kids tanks for another round in the rings.
- 1 box of bowtie pasta
- 15-20 jumbo shrimp
- 1 lemon
- 1 stick of butter
- Italian seasonings
- Kosher salt and freshly cracked pepper
- Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Slice lemon and lay on on foil. Top with peeled and deveined jumbo shrimp. Melt a stick of butter. Pour melted butter over shrimp and lemons. Dust with Italian seasonings. Place in oven for 15 minutes. At same time boil pasta in salted water according to directions. Drain pasta and return to pot. Add shrimp and lemons to pasta. Pour herbed butter onto pasta and stir. Add salt and pepper to taste.