Ingredients:
- 1 1/2 pound(s) beef stew meat, cut into 1-inch pieces
- 2 beef bouillon cubes
- 1 cup(s) hot water
- 1 large onion, chopped
- 1/4 teaspoon(s) pepper
- 1 bay leaf
- 2 medium potatoes, peeled and cubed
- 2 celery ribs, sliced
- 4 cup(s) shredded cabbage
- 1 carrot, sliced
- 1 8-ounce can(s) tomato sauce
- Salt to taste