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BBQ sauce

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I assume we all have our favorite barbecue sauces. Here’s a great idea for one of my favorites!


  • 1 tbsp butter
  • ½ onion
  • 2 garlic cloves
  • Salt, pepper
  • 1½ cups (350 g) ketchup
  • ⅓ cup (80 ml) cider vinegar
  • ¼ cup (50 g) sugar
  • 2 tbsp worchestershire sauce
  • 1 tsp tabasco sauce
  • ¼ tsp cayenne pepper
  • ½ tsp smoked paprika


  1. Melt butter over medium heat. Add very finely chopped onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes.
  2. Add ketchup, vinegar, sugar, Worcestershire, Tabasco sauce, paprika and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside and let cool.
  3. Pour into sterilized jars.

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