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Bbq Minty Garlic Lamb

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  • 2 tbsp olive oil
  • 2 garlic cloves , finely chopped
  • 1 tbsp balsamic vinegar
  • 20g pack mint , leaves only, chopped
  • 4 lamb leg steaks


  • STEP 1

    Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.


Grill the lamb for 4-5 mins on each side until cooked through.

Goes well with

Recipe from Good Food magazine, July 2006

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