Site Overlay

Bbq Minty Garlic Lamb

recipe image

Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves , finely chopped
  • 1 tbsp balsamic vinegar
  • 20g pack mint , leaves only, chopped
  • 4 lamb leg steaks

Method

  • STEP 1

    Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.

RECIPE TIPS
COOKING INDOORS

Grill the lamb for 4-5 mins on each side until cooked through.

Goes well with

Recipe from Good Food magazine, July 2006

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *