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Basic Vinaigrette for Green Salads

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Basic Vinaigrette for Green Salads

Credit:
Charles Schiller

Recipe Summary test

Yield:

Makes 2/3 cup

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Ingredients

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Directions

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  • Combine the vinegar, mustard, shallot, salt, and pepper in a bowl. Allow the ingredients to macerate for 10 minutes.

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  • While whisking, slowly add the olive oil until the mixture is emulsified. Adjust seasoning with salt and pepper if desired.

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