C marinara sauce
C apple cider vinegar
canned chipotle pepper, minced, plus 2 tbsp adobo sauce from can
cloves garlic, minced
crushed red-pepper flakes
bone-in, center-cut pork chops (8 oz each
- Prepare sauce: Combine all sauce ingredients in medium saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until thickened slightly, about 10 minutes. Reserve 3/4 cup for basting chops and 3/4 cup for dipping.
- Prepare pork chops: Coat grill or grill pan with cooking spray and prepare for medium-high heat. Meanwhile, season chops on both sides with 1/8 tsp each salt and black pepper. Sear on grill, about 2 minutes per side. Reduce heat to medium and brush both sides of each chop with sauce. Continue grilling until internal temperature reaches 145F about 4 minutes per side. Remove from grill and let stand on platter, covered, about 3 minutes before serving. Serve each chop with extra sauce as desired.
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