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Barbecue Pork Chops

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Food, Tableware, Ingredient, Meal, Serveware, Dish, Cuisine, Kitchen utensil, Spoon, Bowl,

David Malosh

Yields:

1


serving

Total Time:

0

hours

30

mins

BARBECUE SAUCE:

1 1/2


C marinara sauce

3/4


C apple cider vinegar

1/2


C molasses

1


canned chipotle pepper, minced, plus 2 tbsp adobo sauce from can

2
tbsp.

dijon mustard

2
tbsp.

chili powder

1
tbsp.

sweet paprika

2


cloves garlic, minced

1/4
tsp.

crushed red-pepper flakes

PORK CHOPS:

4


bone-in, center-cut pork chops (8 oz each

  1. Prepare sauce: Combine all sauce ingredients in medium saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until thickened slightly, about 10 minutes. Reserve 3/4 cup for basting chops and 3/4 cup for dipping.
  2. Prepare pork chops: Coat grill or grill pan with cooking spray and prepare for medium-high heat. Meanwhile, season chops on both sides with 1/8 tsp each salt and black pepper. Sear on grill, about 2 minutes per side. Reduce heat to medium and brush both sides of each chop with sauce. Continue grilling until internal temperature reaches 145F about 4 minutes per side. Remove from grill and let stand on platter, covered, about 3 minutes before serving. Serve each chop with extra sauce as desired.

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