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Baking Sheet Spaghetti with Roasted Peppers & Eggplant recipes

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Ingredients:

  • olive oil
  • salt
  • 1 eggplant, cut into half moons
  • 2 red peppers, cut into 4 pieces each
  • 1 onion, quartered
  • 4 cloves garlic, unpeeled
  • 5 medium tomatoes
  • 1 teaspoon smoked paprika
  • 1 pound spaghetti, cooked 2 min short of al dente
  • 1 pound spaghetti, cooked 2 min short of al dente
  • 1/3 pound mozzarella, torn into bite-sized pieces
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated Parmesan

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