Share this delicious dish at spring time gatherings with family and friends. It’s guaranteed to be the hit of the party and it’s easy to double the recipe for big crowds! —Avocados from Mexico
4 as an entrée salad; 8 as a side dish
rotini pasta (2 ½ cups, dry pasta)
extra virgin olive oil
garlic clove, minced
prepared yellow mustard
freshly cracked black pepper
ripe avocado from Mexico pitted, peeled and diced
cherry tomatoes, halved
shredded parmesan cheese
red onion, thinly sliced
basil, finely minced
- Cook pasta according to manufacturer’s directions. Drain and rinse pasta under cold water to cool to room temperature.
- In a large mixing bowl combine the olive oil, lime juice, vinegar, garlic, mustard, salt, and pepper, whisk to combine.
- Add avocado and remaining ingredients, stirring gently so everything is covered in the vinaigrette, and serve.