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Aunt Izzy’s Gnocchi with Two Sauces

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Ingredients:

  • 3 pounds russet potatoes
  • 2 cups all-purpose flour
  • 1 extra-large egg
  • 1 pinch salt
  • 1/2 cup canola oil
  • Morel Sauce, recipe follows
  • Sage Butter Sauce, recipe follows

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