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Acme Buttered Noodles

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  • 12 ounces enriched, extra-wide egg noodles
  • 3 tablespoons butter, melted
  • 1/2 teaspoon minced garlic
  • 3 cups fresh arugula, loosely packed
  • 1 tablespoon fresh squeezed lemon juice
  • Salt and fresh cracked black pepper
  • 1/4 cup finely shredded Asiago cheese, divided

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