- 2 slices wholemeal bread
- 1 tsp red pesto
- ½ tbsp cream cheese
- STEP 1
Use a star-shaped cutter to stamp out six bread stars from the wholemeal bread (freeze the off-cuts to make breadcrumbs). Swirl the red pesto through the cream cheese and spread onto both sides of the stars. Close, wrap in cling film and chill in the fridge if making the night before.
Recipe from Good Food magazine, September 2016