Create your own slurp-worthy pho at home by boiling rice noodles in beef broth with spinach and basil leaves and topping the mix with deli roast beef, scallions and a drizzle of chili garlic sauce.
can low-sodium beef broth
package baby spinach
fresh basil leaves
thinly sliced deli roast beef
chili garlic sauce or chili oil (optional)
Lime wedges, for serving
- Bring the broth to a boil in a large pot. Add the noodles and simmer until just tender, 4 to 5 minutes.
- Remove from heat and stir in the spinach, basil.
- Divide the roast beef among bowls and ladle the soup over the top. Sprinkle with the scallions and drizzle with the chili sauce (if using). Serve with the lime wedges, if desired.
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