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Veggie Burger Pockets

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Ingredients:

  • 2 large eggs
  • 4 frozen veggie burgers
  • 1/2 cup nonfat plain Greek yogurt
  • 1 small clove garlic, finely grated
  • 1/4 teaspoon hot paprika
  • Kosher salt
  • 4 cups baby arugula
  • 1/2 cup jarred sliced roasted red peppers
  • 1 small Kirby cucumber, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried mint, crumbled
  • 1/4 cup crumbled feta cheese
  • 4 large whole-wheat pitas, warmed
  • Pickles, for serving (optional)

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