Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 cup cut-up cooked asparagus (in 1- to 2-inch pieces)
- 1 cup cherry tomatoes
- 8 large eggs, beaten with kosher salt and freshly ground black pepper
- 2 ounces goat cheese, crumbled
- 2 tablespoons mix of chopped fresh chives and dill
