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Teriyaki Beef

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Ingredients:

  • 1 to 1 1/2 pounds roast beef, cut into thin slices
  • 3/4 cup shoyu (soya sauce), low sodium
  • 1/4 cup water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 to 3 tablespoons oil or butter

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