Ingredients:
- 2 pounds jumbo shrimp, peeled and deveined, tails left on
- 1 tablespoon minced garlic
- 1 tablespoon finely minced fresh red cayenne chiles, seeded
- 1/2 cup extra-virgin olive oil
- Green Curry Sauce, recipe follows
- Tomato Chutney Sauce, recipe follows
- 2 teaspoons coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoons black peppercorns
- 1 tablespoon chopped shallots
- 1 tablespoon finely chopped garlic
- 2 teaspoons chopped ginger
- 1 lime, zested and juiced
- 1/2 lemon, zested
- 2 tablespoons chopped cilantro leaves
- 2 tablespoons chopped basil leaves
- 2 serrano chiles, stemmed, seeded and chopped
- Salt and freshly ground black pepper
- 1 cup plain yogurt, drained
- 1/2 pound tomatoes, peeled, seeded, and roughly chopped (about 2 cups)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon garam masala
- 1 serrano chile, seeded, roughly chopped
- 1 garlic clove
- 2 teaspoons minced ginger
- 1 lime, zested and juiced
- 1 tablespoon peanut oil
- 1 tablespoon vegetable oil
- 1 to 2 tablespoons lemon juice