Site Overlay

Spiced Christmas biscuits

recipe image

Ginger, cloves and mixed spice meet sticky jam and icing.

Dec 21, 2020 1:00pm

  • 1 hr preparation
  • Makes 15 Item
  • Print



Spiced Christmas biscuits

  • 1 1/2 cup (225g) plain flour
  • 3/4 cup (165g) firmly packed dark brown sugar
  • 2 teaspoon ground ginger
  • 1 teaspoon mixed spice
  • 1/4 teaspoon ground cloves
  • 150 gram butter, chopped coarsely
  • 1 egg yolk
  • 1 teaspoon gelatine
  • 1 tablespoon water
  • 1/3 cup (110g) strawberry or raspberry jam, sieved
  • 1 egg white
  • 1 1/2 cup (240g) pure icing sugar
  • 1/2 teaspoon lemon juice


Spiced christmas biscuits

  • 1

    Process flour, sugar, spices and butter until combined. Add egg yolk: process until combined. Knead dough on floured surface until smooth. Cover; refrigerate for 30 minutes.

  • 2

    Divide dough into quarters; roll each quarter between sheets of baking paper to 3mm thickness. Refrigerate for 30 minutes.

  • 3

    Preheat the oven to 180°C (160°C fan-forced). Line three oven trays with baking paper.

  • 4

    Cut 30 x 6.5cm squares from dough. Cut shapes from the centre of half of the squares. Place squares and cut-out biscuits on trays: bake for about 10 minutes or until browned lightly. Cool on trays.

  • 5

    To make jam filling, sprinkle gelatine over water in a small cup or jug. Stand in a small saucepan of simmering water; stir until dissolved. Add jam to gelatine mixture; stir well.

  • 6

    Turn square biscuits upside down so the flat side is facing up. Spread about 1 teaspoon of jam filling in the centre of each biscuit; top with the cut-out biscuits. Press lightly.

  • 7

    To make icing, lightly beat the egg white in a small bowl until frothy. Beat in the sifted icing sugar, a tablespoon at a time, until combined. Stir in the juice. Keep the surface of the icing tightly covered when not in use. Place the icing in a disposable piping bag; snip a tiny amount from the tip of the bag. Drizzle half of the biscuits with icing; stand on wire racks until set.


Plain biscuits suitable to freeze. Jam filling suitable to microwave.

The Latest from Australian Women’s Weekly Food

Read More

Leave a Reply

Your email address will not be published.