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Sheet Pan Mother’s Day Brunch

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Ingredients:

  • 6 large eggs, beaten to blend
  • 2 cups half-and-half
  • 2 teaspoons pure vanilla extract
  • 1/3 cup plus 2 tablespoons light brown sugar
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • Ten 3/4-inch-thick slices white bread (unflavored Texas Toast)
  • 1 orange
  • One 10-ounce bag frozen cherries, thawed and drained
  • 1 cup sliced almonds
  • 3 tablespoons maple syrup, plus more for serving
  • One 1-pound log breakfast sausage, cut into 8 patties
  • Confectioners' sugar, for serving

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