Site Overlay

Sesame prawn toasts

recipe image


  • 20m
    prep

  • 10m
    cook
  • makes 12

Sesame prawn toasts

Contains gluten, fish, shellfish, soy and sesame.

Serve this beautiful seafood spread with sesame seeds on fried bread as an appetiser, garnished with cress or sprouts.

  • 7
    Ingredients

  • 2
    Method Steps

7 Ingredients

  • 6 large green prawns, peeled, deveined

  • 100g smoked trout fillet

  • 4 eschalots, chopped

  • 4 thick slices white bread

  • 3 tbsp sesame seeds

  • Vegetable oil, to shallow-fry

  • Mustard cress or snow pea sprout leaves, to garnish (see Notes)

  • Select all ingredients

2 Method Steps

  • Place prawns, trout and eschalots in a food processor, season with salt and pepper, and process to combine. Spread the mixture onto the bread and cut into fingers, discarding crusts. Coat the tops with sesame seeds.

  • Heat 5cm oil in a deep frypan over medium-high heat. When hot, fry bread for 1 minute each side until golden. Drain on paper towel. Serve as an appetiser, garnished with cress or sprouts.

Did you make this?

Tell us what you think of this recipe!

Rate Now

Recipe Notes

* Mustard cress is available from selected greengrocers.

Image by Petrina Tinslay

Popular on Taste

comments & ratings

Footer image

Footer image

A note about relevant advertising

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more
relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our
policy and your choices, including how to opt-out
here.

Copyright 2021 NewsLifeMedia all rights reserved

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *