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Sesame Pork Stir-Fry Bowl recipes

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Easy pork and vegetable stir-fry makes a perfect after-work skillet supper. Serve over rice or in lettuce cups if you’re going lower-carb.


  • 1 tablespoon vegetable oil
  • 4 cups cut up Asian vegetables (packaged, or slice your own baby bok choy, snow peas, cabbage, etc.)
  • 1 pound lean ground pork
  • 1 (9-ounce) package McCormick Sesame Chicken Stir-Fry Skillet Sauce
  • chopped fresh cilantro


  1. Put the rice on to cook the minute you walk in the door if you don't have leftover rice at the ready.
  2. Heat oil in a 12-inch skillet over medium-high heat. Add vegetables and stir-fry for 2-3 minutes, until crisp-tender. Remove from pan into a bowl and reserve.
  3. Add pork to the skillet and cook, stirring frequently, for 3-5 minutes, until cooked through. Add sauce to the pan, stir to combine and bring mixture to a boil. Reduce heat and simmer, covered, 1 minute, until heated through.
  4. Portion hot cooked rice into bowls, top with reserved cooked vegetables, spoon Sesame Pork over the top, and garnish with fresh chopped cilantro if you wish. Dig in!
  5. Serves 4.

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