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Sesame Kelp Noodles recipes

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In the 1990’s, when I went to college in New York City, I ordered my fair share of take out from Chinese restaurants. Back then sesame noodles were at the top of my list. That was before I was diagnosed with celiac disease and went on the gluten-free diet in 1998.

That hankering for a good gluten-free sesame noodle recipe has never gone away. That’s why I’ve worked so hard to create this gluten-free Sesame Kelp Noodles dish for you. Everyone says it’s as good as the real thing!

This recipe for sesame noodles is made with low-carb kelp noodles. For other low-carb noodle options check out my Paleo Pasta post!

Sesame Kelp Noodles

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  • Soften noodles using my secret method

  • In a small bowl combine almond butter, sesame oil, ume vinegar, and stevia

  • Toss noodles with sauce

  • Serve

Prep Time 20 mins

Total Time 20 mins

I’m just thrilled about low-carb kelp noodles. Please note though that if you don’t soak your kelp noodles properly they will have a seaweed-ish type crunch to them. If you follow the steps this Sesame Kelp Noodles dish will be magical.

I like to serve low-carb Sesame Kelp Noodles with these easy paleo dinner recipes!

  • Thai Chicken Wraps
  • Salmon Kabayki
  • Sesame Salmon Burgers

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