Home > Duck > Seared Duck Breast Seared Duck Breast webtechlake September 6, 2021 Duck No Comments Please Share Ingredients: One 4-ounce Pekin duck breast (see Cook's Note) Salt and freshly ground black pepper Grapeseed or vegetable oil, for frying 2 tablespoons unsalted butter 3 sprigs fresh thyme 2 cloves garlic Read More Related Posts Crispy Duck with Apricots Duck Confit Duck Breasts With Apples And Caraway recipes Duck and Shrimp Gumbo Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment.
