Seared Duck Breast

Seared Duck Breast

recipe image


  • One 4-ounce Pekin duck breast (see Cook's Note)
  • Salt and freshly ground black pepper
  • Grapeseed or vegetable oil, for frying
  • 2 tablespoons unsalted butter
  • 3 sprigs fresh thyme
  • 2 cloves garlic

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