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Sausages With Ratatouille

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Sausages With Ratatouille

Credit:
Ngoc Minh Ngo

Recipe Summary test

hands-on:

15 mins

total:

40 mins

Yield:

Serves 4

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Add the onion and cook for 2 minutes.

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  • Add the eggplant and bell pepper and cook for 3 minutes.

  • Add the garlic, the tomatoes and their juices, 1 ½ teaspoons salt, ¼ teaspoon pepper, the red pepper flakes, and ¼ cup water. Bring to a boil.

  • Nestle the sausages in the skillet, spooning the vegetables over them.

  • Transfer to oven and cook, uncovered, until the sausages are cooked through, about 25 minutes. Stir in the chopped parsley.

  • Divide the sausage and ratatouille among individual plates and add the parsley sprigs.


Nutrition Facts

Per Serving:

254 calories; calories from fat 50%; fat 14g; saturated fat 3g; cholesterol 25mg; sodium 1367mg; carbohydrates 17g; fiber 5g; sugars 7g; protein 16g.

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