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Sausages with Grapes

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This image courtesy of Mark T. Shapiro

Here’s a dish that will be the star of a late-summer al fresco supper. Use your barbecue or grill to cook the sausages.


Cooking Methodgrilling



Total Timeunder 30 minutes

Recipe Coursemain course

Dietary Considerationdiabetic, egg-free, gluten-free, lactose-free, low carb, peanut free, soy free, tree nut free


Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturefruity, hot & spicy, meaty, savory, smoky, sweet, tart


  • 2 lbs (1 kg) hot Italian sausage (lean, high quality)
  • 1 lb (500 g) seedless green grapes
  • 1 lb (500 g) seedless red grapes
  • 2 tbsp (25 mL) olive oil


  1. Preheat grill or start barbecue.

  2. Grill sausages over medium-high heat until cooked through. In a skillet, heat olive oil. Add grapes and toss over medium heat until plumped and heated through, about 2 minutes.(Alternatively, pan-fry sausages in a little olive oil; remove after 15 minutes or when cooked, add grapes to pan and follow instructions above.)

2008 Kathleen Sloan-McIntosh


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