This image courtesy of Mark T. Shapiro
Here’s a dish that will be the star of a late-summer al fresco supper. Use your barbecue or grill to cook the sausages.
Total Timeunder 30 minutes
Recipe Coursemain course
Dietary Considerationdiabetic, egg-free, gluten-free, lactose-free, low carb, peanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturefruity, hot & spicy, meaty, savory, smoky, sweet, tart
- 2 lbs (1 kg) hot Italian sausage (lean, high quality)
- 1 lb (500 g) seedless green grapes
- 1 lb (500 g) seedless red grapes
- 2 tbsp (25 mL) olive oil
Preheat grill or start barbecue.
Grill sausages over medium-high heat until cooked through. In a skillet, heat olive oil. Add grapes and toss over medium heat until plumped and heated through, about 2 minutes.(Alternatively, pan-fry sausages in a little olive oil; remove after 15 minutes or when cooked, add grapes to pan and follow instructions above.)
2008 Kathleen Sloan-McIntosh
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