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Sausage Bread Brunch Sandwich

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Ingredients:

  • 8 asparagus spears, trimmed and cut in thirds on the bias
  • Olive oil, for drizzling
  • Kosher salt and pepper
  • 1/2 cup creme fraiche
  • 1/4 cup chopped fresh chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • Juice of 1/2 lemon
  • Kosher salt and pepper
  • 8 slices leftover Grandma Kay's Sausage Bread, recipe follows
  • 2 tablespoons canola oil
  • 4 eggs
  • 2 tablespoons olive oil, plus more for brushing
  • 1 pound sweet Italian sausages, removed from casing
  • 4 ounces pepperoni, cut into squares
  • 4 ounces Genoa salami, thinly sliced and cut into squares
  • 8 ounces shredded mozzarella
  • 1 1/2 loaves frozen or fresh pizza dough, defrosted, such as Rhodes

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