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Roasted Sausages With Red Grapes

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  • 2 x mild chicken or pork Italian sausages, about 5-6 ounces each
  • 1/2 lb red seedless grapes, preferably organic
  • 2 scant tbsp olive oil
  • 1/2 – 1 tbsp balsamic vinegar, or to taste
  • Salt

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