Roasted Lamb

Ingredients:

• 1 (9-pound) leg of lamb
• 2 tablespoons salt
• 1 tablespoon freshly ground black pepper
• 2 cloves garlic, chopped
• 1 cup olive oil
• 1 medium orange, sliced
• 1 large lemon, sliced
• 2 stems fresh rosemary
• Dressing, recipe follows

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