Ingredients:
- 1 (9-pound) leg of lamb
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 2 cloves garlic, chopped
- 1 cup olive oil
- 1 medium orange, sliced
- 1 large lemon, sliced
- 2 stems fresh rosemary
- Dressing, recipe follows
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