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Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce

recipe image

2

/3 cup mayonnaise

1

/2 cup spicy brown mustard (such as Gulden’s)

6

tablespoons chopped fresh tarragon

6

tablespoons chopped fresh chives

2

tablespoons (packed) golden brown sugar

2

tablespoons fresh lemon juice

2

teaspoons finely grated lemon peel

1

3 1/2- to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

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