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Radish Tartines

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These fresh sandwiches are full of crunchy, peppery radishes. Slathering sweet, salted butter on the bread gives them a decidedly French twist.

Cal/Serv:
231

Yields:

6

Prep Time:

0

hours

10

mins

Cook Time:

0

hours

8

mins

Total Time:

0

hours

20

mins

1


French baguette

6
tbsp.

salted butter

16


radishes (preferably French breakfast)

Sea salt

Freshly ground pepper

  1. Preheat oven to 400 degrees F. Toast bread slices, cut side down, on a baking pan until lightly crisp, about 8 minutes. Transfer pan to a wire rack and cool for about 1 minute. Spread 1 tablespoon butter onto each slice. Top with a single layer of radishes. Sprinkle with salt and pepper.



<p>These fresh sandwiches from Alain Ducasse, author of <em>Nature: Simple, Healthy, and Good</em>, are full of crunchy, peppery radishes. Slathering sweet, salted butter on the bread gives them a decidedly French twist.</p>
<p><strong>Recipe:</strong> Radish Tartines</p>
<p>” data-src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f8e73fb49dd_-_radish-tartines-recipe-clv0712-bfqdgb-xl.jpg?crop=1xw:1.0xh;center,top&resize=480:*” title=”Radish Tartines”></img></picture></div>
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<p><span>Romulo Yanes</span></p>
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