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Pork with Mushroom Gravy

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Pork-with-Mushroom-Gravy

Ellie Miller

Cal/Serv:
190

Yields:

4

Prep Time:

0

hours

25

mins

Total Time:

0

hours

25

mins

1


pork tenderloin

1


package assorted wild mushrooms (such as crimini, oyster or shiitake), tough stems discarded, mushrooms sliced

1


package Knorr roasted pork gravy mix

  1. Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 to 3 minutes per side until lightly browned and just barely pink in center. Remove to plates; cover loosely with foil to keep warm.
  2. Reduce heat to medium, add mushrooms to pan and cook, stirring occasionally, 5 minutes or until lightly browned and soft. Stir in 1 1/4 cups water and gravy mix; cook, stirring occasionally, 3 minutes or until gravy thickens. Spoon over pork; garnish with parsley, if desired.

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