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Pork burgers with herby chips

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  • 3 large baking potatoes , cut into wedges
  • 1 red pepper , deseeded, cut into quarters
  • 1 tbsp vegetable oil , plus 1 tsp extra
  • 2 tsp dried mixed herbs
  • 500g pack pork mince
  • 3 garlic cloves , crushed
  • 2 tsp smoked paprika (see tip)
  • 1 large egg
  • 4 tbsp mayonnaise
  • burger buns , lettuce and onion, to serve


  • STEP 1

    Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.

  • STEP 2

    Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.

  • STEP 3

    Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

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