Site Overlay

Pizza Poppers recipes

recipe image
All of the flavours of pizza rolled into balls and fried until golden brown and crispy! These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!

Ingredients:

  • 1 pizza dough (homemade or store bought)
  • 24 slices pepperoni
  • 24 1x1x1/4 inch pieces mozzarella
  • oil
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 teaspoon oregano or Italian seasoning blend
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1/2 cup pizza sauce (homemade or store bought), hot

Instructions:

  1. Roll the dough out into a 12×8 inch rectangle, cut into 24 2×2 inch squares, top with pizza filling and wrap them up sealing them tightly.
  2. Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and enjoy while warm, dipped into pizza sauce.

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *