Pizza Poppers recipes

Pizza Poppers recipes

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All of the flavours of pizza rolled into balls and fried until golden brown and crispy! These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!


  • 1 pizza dough (homemade or store bought)
  • 24 slices pepperoni
  • 24 1x1x1/4 inch pieces mozzarella
  • oil
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 teaspoon oregano or Italian seasoning blend
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1/2 cup pizza sauce (homemade or store bought), hot


  1. Roll the dough out into a 12×8 inch rectangle, cut into 24 2×2 inch squares, top with pizza filling and wrap them up sealing them tightly.
  2. Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and enjoy while warm, dipped into pizza sauce.

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