Buttered noodles is the simple dish of our childhood that we never grew out of. It’s the simple, no time or energy to cook, need something fast meal. Use whatever pasta your heart desires (or pantry is stocked with) and top with lots of Parmesan and call it a day.
If you want to take it one step further, make Cacio e Pepe!
Yields:
4
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
25
mins
12
oz.
egg noodles
4
tbsp.
butter
Kosher salt
Freshly ground black pepper
1/4
c.
freshly grated Parmesan
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add butter and stir until melted, then season with salt and pepper.
- Serve with Parmesan.
Parker Feierbach
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Makinze Gore
Associate Food Editor
Makinze is the Associate Food Editor for Delish.com.
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