Ingredients:
- 3/4 cup chopped kalamata olives
- 1/4 cup chopped garlic-stuffed green olives
- 1/2 cup chopped plum tomatoes
- 2 tablespoons chopped scallion
- 2 tablespoons chopped red onion
- 1/2 cup chopped white mushrooms
- 3 cloves garlic, minced
- 1/2 cup chopped marinated artichoke hearts
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh thyme
- 4 large eggs
- 1/2 cup reduced-fat milk
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, melted
- 10 sheets frozen phyllo dough, thawed
