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Paul Hollywood’s mince pies

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These deep and crumbly mince pies are so simple and delicious. The secret to Paul’s mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.)

Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.

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