- ½ quantity beef with red wine & carrots (see ‘Goes well with’)
- 400g can chopped tomato
- 500g pappardelle pasta
- grated parmesan , to serve
- STEP 1
First make the Beef with red wine & carrots (see ‘Goes well with’). You will need half the finished stew for this recipe.
- STEP 2
Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- STEP 3
Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
Recipe from Good Food magazine, March 2010