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Pappardelle with beef

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  • ½ quantity beef with red wine & carrots (see ‘Goes well with’)
  • 400g can chopped tomato
  • 500g pappardelle pasta
  • grated parmesan , to serve


  • STEP 1

    First make the Beef with red wine & carrots (see ‘Goes well with’). You will need half the finished stew for this recipe.

  • STEP 2

    Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

  • STEP 3

    Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

Recipe from Good Food magazine, March 2010

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