Money bags

11 Ingredients

• 1/2 cup vegetable oil

• 2 celery stalks, trimmed, finely chopped

• 2 garlic cloves, crushed

• 1 tbsp chopped fresh chives

• 2 tsp soy sauce

• 2 tsp sesame seeds

• 2 tsp brown sugar

• 15 chives, halved

• 275g packet (30) gow gee wrappers

• sweet chilli sauce, to serve

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4 Method Steps

• Heat 2 teaspoons oil in a large frying pan over medium-high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned and cooked through.

• Add celery and garlic. Cook, stirring, for 5 minutes or until celery is tender. Add chopped chives, soy sauce, sesame seeds and sugar. Cook, stirring, for 1 minute. Cool. Meanwhile, place halved chives in a heatproof bowl. Pour over boiling water. Drain.

• Place 1 wrapper on a flat surface. Spoon 1 heaped teaspoon mince mixture in centre of wrapper. Brush edge with cold water. Fold up sides to form a pouch. Pinch to enclose filling. Tie with a chive to secure. Repeat with remaining wrappers, mince mixture and chives. Trim chives.

• Heat remaining oil in pan over medium-high heat. Cook money bags, in batches, turning, for 3 to 4 minutes or until browned and heated through. Drain on paper towel. Serve with sweet chilli sauce.

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