30m
prep
15m
cook- 10 servings

Contains gluten, soy, sesame, egg and wheat.
Money bags with sweet chilli dipping sauce are a finger food favourite. Learn to make this fun and tasty appetiser with this step-by-step recipe.
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11
Ingredients -
4
Method Steps
11 Ingredients
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1/2 cup vegetable oil
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2 celery stalks, trimmed, finely chopped
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2 garlic cloves, crushed
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1 tbsp chopped fresh chives
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2 tsp soy sauce
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2 tsp sesame seeds
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2 tsp brown sugar
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15 chives, halved
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275g packet (30) gow gee wrappers
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sweet chilli sauce, to serve
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Select all ingredients
4 Method Steps
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Heat 2 teaspoons oil in a large frying pan over medium-high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned and cooked through.
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Add celery and garlic. Cook, stirring, for 5 minutes or until celery is tender. Add chopped chives, soy sauce, sesame seeds and sugar. Cook, stirring, for 1 minute. Cool. Meanwhile, place halved chives in a heatproof bowl. Pour over boiling water. Drain.
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Place 1 wrapper on a flat surface. Spoon 1 heaped teaspoon mince mixture in centre of wrapper. Brush edge with cold water. Fold up sides to form a pouch. Pinch to enclose filling. Tie with a chive to secure. Repeat with remaining wrappers, mince mixture and chives. Trim chives.
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Heat remaining oil in pan over medium-high heat. Cook money bags, in batches, turning, for 3 to 4 minutes or until browned and heated through. Drain on paper towel. Serve with sweet chilli sauce.
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Recipe Notes
You could use chicken, beef or lamb mince instead.
Nutritional Information
Per serving
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Calories
63
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Energy
265 kj
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Fat
2.4g
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Saturates
0.5g
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Fibre
0.3g
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Protein
2.4g
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Sodium
123mg
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Carbs
7.6g
All quantities above are averages
Image by Mark O’meara
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