Ingredients:
- 1 small boneless lamb shoulder (about 3 pounds)
- Olive oil, for searing
- 1/2 cup olive oil
- 2 tablespoons freshly chopped thyme leaves
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup wine vinegar
- 2 tablespoons freshly chopped mint leaves
Ingredients:
