Ingredients:
- 1 1/3 pounds ground beef
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 shallot, finely diced
- 2 cloves garlic, finely minced
- 1 large egg, beaten
- 1/4 cup panko breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried crumbled Mexican oregano
- Chipotle Aioli, recipe follows
- Six 6-inch soft sub rolls, split
- Shredded iceberg lettuce, for topping
- 1 avocado, peeled, pitted and sliced
- Pickled jalapenos, for topping
- 1 clove garlic
- 1 canned chipotle chile in adobo sauce, drained
- 1 cup mayonnaise
- Squeeze of fresh lime juice
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- 1 cup Marcela's Spicy Oregano Burgers mixture, recipe above
- 4 mini (3-inch) pita pockets
- Iceberg lettuce, shredded
- 8 very thin cucumbers, sliced into half-moons
- 1/4 cup diced tomatoes
- 2 tablespoons sour cream