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Marcela’s Spicy Oregano Burgers

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Ingredients:

  • 1 1/3 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 shallot, finely diced
  • 2 cloves garlic, finely minced
  • 1 large egg, beaten
  • 1/4 cup panko breadcrumbs
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried crumbled Mexican oregano
  • Chipotle Aioli, recipe follows
  • Six 6-inch soft sub rolls, split
  • Shredded iceberg lettuce, for topping
  • 1 avocado, peeled, pitted and sliced
  • Pickled jalapenos, for topping
  • 1 clove garlic
  • 1 canned chipotle chile in adobo sauce, drained
  • 1 cup mayonnaise
  • Squeeze of fresh lime juice
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Nonstick cooking spray
  • 1 cup Marcela's Spicy Oregano Burgers mixture, recipe above
  • 4 mini (3-inch) pita pockets
  • Iceberg lettuce, shredded
  • 8 very thin cucumbers, sliced into half-moons
  • 1/4 cup diced tomatoes
  • 2 tablespoons sour cream

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