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Lumberjack Breakfast Casserole

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Ingredients:

  • 1 teaspoon vegetable oil, plus more for brushing the baking dish
  • 4 frozen waffles
  • 4 small red potatoes, very thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 small red bell pepper, stemmed, seeded and chopped
  • 3 scallions, sliced, white and green parts separated
  • 3 scallions, sliced, white and green parts separated
  • 2 cloves garlic, thinly sliced
  • 1 1/2 cups shredded Cheddar (about 6 ounces)
  • 1 cup whole milk
  • 2 large eggs
  • 8 breakfast sausage links, halved lengthwise

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