Ingredients:
- 2 pieces whole lemongrass (hare chai ki patti), washed
- 1 piece of green chillies
- 0.25 Cup carrots, sliced
- 0.25 Cup mushrooms (khumbh), sliced
- 0.25 Cup cabbage cubes
- 0.25 Cup red cabbage cubes
- 0.25 Cup sliced spring onion whites
- 2 Cup chopped spring onion greens
- 1 teaspoon oil
- Salt to taste
- 1 tablespoon chopped coriander (dhania)
- 1 teaspoon lemon juice
Instructions:
- Cooking Steps
