Rating: 5 stars
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Ever wondered how to cook brown rice quickly and easily? Cook it in your Instant Pot (or other pressure cooker)! This Instant Pot brown rice recipe is as basic as it gets. Cooking brown rice in an Instant Pot is easy, and you get the same toothsome texture and nutty flavor you get by cooking it on your stove–without the fuss.
Source: EatingWell.com, December 2019
To make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.
Serving Size: 1/2 cup
191 calories; protein 4.3g; carbohydrates 39.6g; dietary fiber 2.5g; sugars 0.4g; fat 1.5g; saturated fat 0.4g; folate 13.9mcg; calcium 7.1mg; iron 0.9mg; magnesium 61.2mg; potassium 134.1mg; sodium 299.1mg; thiamin 0.3mg.
2 1/2 starch