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Healthy Quinoa Coated Scallops with Grilled Halloumi

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Ingredients:

  • 4 Scallops
  • Salt And Pepper
  • 2 Tablespoons All-purpose Flour
  • 1 Egg, Beaten
  • 2 cups Cooked Quinoa
  • 8 ounces, weight Halloumi
  • Olive Oil, For Cooking
  • 4 Lemon Wedges, To Serve
  • FOR THE DRESSING:
  • 1 cup Water
  • ½ cups Capers
  • ½ cups Raisins
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons White Wine Vinegar

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