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Greek Dinner Salad

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Ingredients:

  • 1/2 small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar
  • 1 small clove garlic, minced
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 2 romaine lettuce hearts, thinly sliced crosswise
  • 1 cup mixed fresh herbs (parsley, dill, mint and/or oregano)
  • 1 pint cherry tomatoes, halved
  • 2 large cucumbers, peeled, seeded and cut into chunks
  • 1 cup crumbled feta cheese
  • 12 stuffed grape leaves (from the deli counter)

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