Site Overlay

Gorgonzola Burgers

recipe image

Ingredients:

  • 1 1/2 pounds ground beef chuck, 80 percent lean
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 beefsteak tomatoes (slightly under ripe is best)
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 6 ounces gorgonzola cheese, crumbled or cut into 1/2-inch cubes
  • Six 4-inch ciabatta rolls (square or round) or your favorite burger bun, halved horizontally
  • 1 cup fresh arugula

Read More

Leave a Reply

Your email address will not be published.