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Fast and Easy Breakfast Cups

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Ingredients:

  • 1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into ¼-inch pieces
  • 1 1/2 cup frozen shredded hash brown potatoes
  • 1/4 cup finely chopped onion
  • 1 cup shredded Cheddar cheese, divided
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

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